Due to COVID-19, our staff are working remotely in order to ensure everyone's safety. For more timely processing of your purchase, we recommend paying online with a credit card. Although we do accept checks in the mail, this will delay the processing turnaround time.

Courses

This knowledge and skills development course is designed for individuals with a 2 or 4 year college degree in foodservice management, or a related degree such as culinary arts or hotel-restaurant management with applicable required experience, who meet ANFP's requirement for exam eligibility under Pathway II, III or V. Individuals wanting to prepare, take and pass the national credentialing examination to become a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) should consider this course.


Once the course is paid in full, access is typically granted within 3-5 business days after payment is processed. You will have up to 6 months to complete your course. Work at your own pace.

This knowledge and skills development course is designed for individuals with a 2 or 4 year college degree in foodservice management, or a related degree such as culinary arts or hotel-restaurant management with applicable required experience, who meet ANFP's requirement for exam eligibility under Pathway II, III or V. Individuals wanting to prepare, take and pass the national credentialing examination to become a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) should consider this course.


Once the course is paid in full, access is typically granted within 3-5 business days after payment is processed. You will have up to 6 months to complete your course. Work at your own pace.

This knowledge and skills development course is designed for individuals with a 2 or 4 year college degree in foodservice management, or a related degree such as culinary arts or hotel-restaurant management with applicable required experience, who meet ANFP's requirement for exam eligibility under Pathway II, III or V. Individuals wanting to prepare, take and pass the national credentialing examination to become a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) should consider this course.


Once the course is paid in full, access is typically granted within 3-5 business days after payment is processed. You will have up to 6 months to complete your course. Work at your own pace.